In the beginning, there was flour and cocoa beans, but with a little of this and a pinch of that we got Pasta and Chocolate. I've always been a recipe collector, on the bookshelf behind me there's a pink box and a manilla envelope both stuffed with recipes I've clipped from magazine's and ingredient boxes that I've wanted to try but never seemed to have the time. Now that I've moved out of my parent's house and on my own though cooking has been more of a forefront of my life. I cook or bake something almost everyday and I'm slowly beginning to make a dent in the pink box (except of course for the fact that I'm finding recipes faster than I can cook them). I keep meaning to put these new recipes that I'm tweaking and loving in a new box for myself but so far they're just taking up another shelf of that bookshelf. This blog is going to be a place for me to put those recipes, sort them, tweak them and share them with other people who might also be able to give me suggestions.
I also would like to put restaurant reviews up here. My day job is a carpenter at Tennessee Repertory Theatre and every tech week we go out to lunch at restaurants in downtown Nashville. There's some pretty splendid ones I'd like to share with people.
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